Wine Profile

Drapeau France
Vin Rouge sec Les Côtilles Famille Roux 2023 France Bourgogne Côte-de-beaune
Burgundy - Côte de Beaune
Famille Roux
Les Côtilles
2023

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2023
Country France
Type of Appellation AOC
Region Burgundy
Appellation Côte de Beaune
Estate Famille Roux
Cuvée Les Côtilles
Alcohol by volume 13 %
Current phase
Youth

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £20.92

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The Famille Roux 2023 "Cuvée Les Côtilles" is an intriguing red wine from the renowned Côte-de-Beaune, a subregion within Burgundy, France. This wine is likely crafted from Pinot Noir, a signature grape variety of this area, known for its elegance and complexity. The 2023 vintage should present youthful vigor and fresh flavours, given the recent bottling. The terroir of Côte-de-Beaune, with its limestone-rich soils and well-drained slopes, offers ideal conditions for producing wines with vibrant acidity and a nuanced profile. While specific vinification techniques are not detailed, traditional methods in Burgundy often involve careful hand-harvesting, gentle pressing, and maturation in oak barrels, which could impart subtle tannins and intricate flavours.

Côte-de-Beaune is situated in the southern part of Burgundy and enjoys a continental climate characterised by warm summers and cold, frost-prone winters. This region has a storied history as a viticultural hub, producing some of the most celebrated wines in the world. The vineyards benefit from the Côte d'Or's unique east-facing slopes, which maximise sun exposure and enhance grape maturity.

When considering food pairings for the Cuvée Les Côtilles, think of dishes that complement its potential light body and nuanced aroma profile. Classic Pinot Noir-friendly options include roasted duck with a cherry glaze, coq au vin, or a mushroom risotto. From the local cuisine, consider pairing it with beef bourguignon or escargots à la bourguignonne, which would harmonise splendidly with the wine's depth and earth-driven flavours.

For optimal enjoyment, serve this wine at a temperature of 14-16°C. This will allow it to reveal its delicate bouquet and fine balance. Consider decanting for a short period if you wish to expose the youthful wine to some air, possibly enhancing the aromatic complexity and texture.

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