Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Côte de Beaune |
Estate | Famille Roux |
Cuvée | Les Côtilles |
Alcohol by volume | 13 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £20.92 |
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2037+
|
The Famille Roux 2023 "Cuvée Les Côtilles" is an intriguing red wine from the renowned Côte-de-Beaune, a subregion within Burgundy, France. This wine is likely crafted from Pinot Noir, a signature grape variety of this area, known for its elegance and complexity. The 2023 vintage should present youthful vigor and fresh flavours, given the recent bottling. The terroir of Côte-de-Beaune, with its limestone-rich soils and well-drained slopes, offers ideal conditions for producing wines with vibrant acidity and a nuanced profile. While specific vinification techniques are not detailed, traditional methods in Burgundy often involve careful hand-harvesting, gentle pressing, and maturation in oak barrels, which could impart subtle tannins and intricate flavours.
Côte-de-Beaune is situated in the southern part of Burgundy and enjoys a continental climate characterised by warm summers and cold, frost-prone winters. This region has a storied history as a viticultural hub, producing some of the most celebrated wines in the world. The vineyards benefit from the Côte d'Or's unique east-facing slopes, which maximise sun exposure and enhance grape maturity.
When considering food pairings for the Cuvée Les Côtilles, think of dishes that complement its potential light body and nuanced aroma profile. Classic Pinot Noir-friendly options include roasted duck with a cherry glaze, coq au vin, or a mushroom risotto. From the local cuisine, consider pairing it with beef bourguignon or escargots à la bourguignonne, which would harmonise splendidly with the wine's depth and earth-driven flavours.
For optimal enjoyment, serve this wine at a temperature of 14-16°C. This will allow it to reveal its delicate bouquet and fine balance. Consider decanting for a short period if you wish to expose the youthful wine to some air, possibly enhancing the aromatic complexity and texture.
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