Georges Lignier et Fils Clos-Saint-Denis Grand Cru 2018 is an outstanding expression of Burgundy’s finesse and complexity. Crafted from 100% Pinot Noir, this grand cru hails from the prestigious Clos-Saint-Denis appellation in the Côte de Nuits, a cru celebrated for its elegance and aromatic purity. The 2018 vintage benefited from a warm growing season, resulting in ripe, concentrated fruit balanced by fresh acidity and polished tannins. The wine is vinified with careful attention to detail, often with partial whole-cluster fermentation and maturation in French oak barrels, imparting subtle spiciness and textural depth. In the glass, expect aromas of ripe cherries, wild strawberries and cranberries, laced with violet, rose petals and a gentle earthy undertone. The palate is supple yet energetic, with fine-grained tannins and a long, savoury finish, reflecting the vineyard’s unique terroir.
The Côte de Nuits is renowned as the heartland of Burgundy’s greatest red wines. The region’s cool continental climate, punctuated by warm summers and crisp nights, preserves Pinot Noir’s delicate aromatics while allowing for full phenolic ripeness. Clos-Saint-Denis itself sits atop soils rich in limestone and marl, offering both drainage and mineral nuance. Historically, the vineyard dates back to the 13th century when it was tended by monks from the Abbey of Saint-Denis, a legacy evident in the complexity and longevity of the wines produced here.
For food pairings, the supple power and aromatic depth of this Clos-Saint-Denis Grand Cru marry beautifully with refined dishes. Duck breast with cherry sauce, roast pigeon, or beef Wellington are perfect matches, as are delicate stews featuring wild mushrooms and truffles. For regional harmony, pair with Burgundian classics such as coq au vin or oeufs en meurette, where the wine’s earthy, red-fruit profile resonates with the cuisine.
For the ideal tasting experience, serve this wine at 16-17°C. Decanting for one to two hours before serving will help the wine open up and reveal its layered bouquet. Enjoy in large Burgundy glasses to fully appreciate its aromatic complexity and graceful evolution in the glass.
