Wines Clos Saint-Denis Joseph Drouhin - 2005

Viniou Reviews

Joseph Drouhin’s Clos-Saint-Denis Grand Cru 2005 is a masterpiece from the heart of Burgundy, crafted with 100% Pinot Noir grapes from one of the most esteemed terroirs in the Côte de Nuits. The 2005 vintage is celebrated for its ideal growing conditions, leading to wines with impressive concentration, depth, and elegance. Grapes are hand-harvested from old vines rooted in the shallow, well-drained limestone and marl soils distinctive to this Grand Cru climat. Traditionally vinified with meticulous care for extraction and ageing, this wine delivers refined tannins and a profound aromatic complexity, aged in French oak barrels to reveal notes of black cherry, wild strawberry, underbrush, and subtle spice, alongside a hint of rose petal.

The Burgundy region, particularly the Côte de Nuits, enjoys a semi-continental climate with warm summers and cool winters, promoting slow, full ripening of Pinot Noir while preserving acidity and aromatic finesse. The soils of Clos-Saint-Denis—rich in limestone with a touch of clay—are famed for imparting a unique minerality and silken texture to the wines. These attributes, combined with the region’s centuries-old winemaking traditions, position Clos-Saint-Denis among the most collectible and age-worthy wines in the world.

For pairing, the finesse and complexity of this Grand Cru Pinot Noir elevate classic French dishes such as coq au vin, duck breast with cherries, or roast lamb with herbs. It also harmonises beautifully with Burgundy’s regional specialities like pigeon with morel mushrooms or a truffle-infused poulet de Bresse. Mature cheeses with earthy notes, such as aged Époisses or Chaource, provide an excellent match, bringing out the wine’s nuanced savoury depth.

To enjoy this wine at its peak, decant it gently for one to two hours to allow the aromatics to fully open. Serve at 16-17°C to accentuate its delicate perfume, supple tannins, and layered complexity. This 2005 Clos-Saint-Denis will reward attentive tasting and pairs beautifully with refined, understated cuisine.