Wines Clos-de-la-Roche Domaine Ponsot - Clos de la Roche Vieilles Vignes - 2010

Viniou Reviews

Domaine Ponsot Clos de la Roche Vieilles Vignes Grand Cru 2010 is a truly exemplary expression of the Côte de Nuits in Burgundy, encapsulating the artistry of this renowned domaine. Crafted exclusively from old Pinot Noir vines, some of which are among the oldest in the appellation, this cuvée offers remarkable depth, nuance, and longevity. The 2010 vintage stands out for its balance, vibrant acidity, and precise fruit definition, born from a season of cool, steady ripening conditions. In the cellar, Domaine Ponsot is known for a minimal-interventionist approach, fermenting with indigenous yeasts and eschewing excessive oak influence to showcase the purity of fruit and terroir.

Clos de la Roche itself is one of the crown jewels of Morey-Saint-Denis, nestled in the heart of Côte de Nuits. The vineyards here lie upon a mosaic of limestone and marl soils, providing remarkable energy and gravitas to the wines. The region’s cool continental climate fosters slow, even ripening, which allows the grapes to develop nuanced aromatics and freshness, key to the Grand Cru’s legendary ageing potential. Historically, the Côte de Nuits has produced some of the greatest red wines in the world, revered for their complexity, elegance, and ability to evolve over decades.

A wine of such stature invites thoughtful food pairings. Its profound structure, earthy tones, and vibrant red and black fruit notes find perfect harmony with dishes like duck breast with cherries, venison in a red wine reduction, or a classic Boeuf Bourguignon. For a regional touch, pair with coq au vin or roasted pigeon, allowing the intricate layers of the wine to shine alongside umami-rich, savoury cuisine.

For optimal enjoyment, decant the magnum at least one hour before serving to allow the bouquet to unfurl. Serve at 16-17°C, which will honour both the finesse and power of this exceptional Grand Cru. Clos de la Roche Vieilles Vignes 2010 is already enchanting but promises further evolution in the cellar for many years to come.