Wines Clos-de-la-Roche Lucien Le Moine - 2017

Viniou Reviews

The Lucien Le Moine Clos-de-la-Roche 2017 is a remarkable example of a Grand Cru from the prestigious Burgundy region, specifically from the Côte de Nuits subregion, known for its exceptional red wines. Clos-de-la-Roche is renowned for producing wines that exhibit remarkable complexity and depth, and 2017 was a vintage that benefitted from optimal weather conditions, offering balanced ripeness and refined tannins. Although the specific grape variety is not mentioned, it is likely to be Pinot Noir, which is the predominant red grape variety in this area. The wine is deeply expressive, characterised by its aromatic bouquet of cherry, blackberry, and delicate floral notes with hints of earthy undertones, reflecting the minerality of the terroir.

Burgundy, and more specifically the Côte de Nuits, is celebrated for producing some of the world's finest Pinot Noir wines. The region's climate is continental, with cold winters and warm summers, which aids in the slow, gradual ripening of the grapes. The soil in this grand cru vineyard is primarily limestone and clay, contributing to the wine’s elegance and complexity. The history of Clos-de-la-Roche dates back to the Middle Ages, and its wines have long been cherished for their structure and ability to age gracefully.

To complement this wine, choose dishes that can harmonize with its intricate flavours. Duck breast with cherry sauce, grilled lamb chops, or rich mushroom risotto are excellent pairings. Alternatively, enjoy it with regional specialities such as Coq au Vin or a selection of Burgundy’s finest cheeses including Époisses or Comté.

When serving this wine, take care to pour it at the optimal temperature to fully appreciate its nuances. A temperature of 16-18°C is ideal, allowing the wine's bouquet and flavours to open up beautifully. Decanting it for about an hour before serving can further enhance the tasting experience, softening the tannins and unlocking the wine's full potential.