Wines Chorey-lès-Beaune Domaine Chorey-les-Beaune - Poulleau - 2022

Viniou Reviews

Domaine Chorey-les-Beaune - Poulleau 2022 is a classic red Burgundy from the Côte de Beaune, crafted exclusively from Pinot Noir grapes, as per the AOC requirements. The 2022 vintage experienced a favourable growing season with good sun and well-timed rainfall, resulting in balanced ripeness and vibrant acidity. The terroir of Chorey-lès-Beaune is characterised by deep, well-drained alluvial soils with a mix of clay and limestone, contributing to the wine’s supple texture and delicate aromatic profile. The vinification typically involves careful extraction to preserve the elegance and freshness of Pinot Noir, often using a combination of stainless steel and traditional oak ageing to enhance complexity without overpowering the fruit.

The Côte de Beaune is renowned for its refined red Burgundies, often lighter and more perfumed than those from neighbouring Côte de Nuits. The region benefits from a semi-continental climate, with warm summers and cool nights promoting slow ripening and aromatic development. Chorey-lès-Beaune, while less celebrated than some grander neighbours, delivers excellent value and typicity. Its rich winemaking history, dating back centuries, is rooted in a respect for the land and meticulous vineyard management. This respect shines through in wines that are fresh, fruit-driven, and approachable, especially from accomplished domaines like Poulleau.

Chorey-lès-Beaune rouge is a versatile food wine that excels with classic Burgundian cuisine. It pairs beautifully with dishes such as coq au vin, duck breast with cherry sauce, or a traditional Boeuf Bourguignon. The moderate tannins and bright red fruit flavours also make it an elegant partner for roast chicken, grilled salmon, or earthy mushroom risotto. Regional cheeses like Ami du Chambertin or Epoisses provide a perfect finishing touch to the meal.

For optimal enjoyment, serve Domaine Chorey-les-Beaune - Poulleau 2022 slightly cool, between 15-16°C. Decanting for 30 minutes can help open up the bouquet, enhancing its expressive red cherry, violet, and gentle spice notes. As always, savour it in generous Burgundy glasses to fully appreciate its aromatic finesse and supple texture.