Pierre-Yves Colin-Morey's Chassagne-Montrachet Blanc Vieilles Vignes 2019 exemplifies the remarkable finesse and depth that this distinguished producer brings to one of Burgundy's most revered appellations. Composed exclusively from Chardonnay, this cuvée is sourced from old vines—Vieilles Vignes—ensuring the grapes deliver exceptional concentration and nuance. The 2019 vintage is noted for its balance and purity, combining the generosity of ripe fruit from a warmer season with the freshness necessary to enhance age-worthiness. Vinification is carried out with precision; spontaneous fermentation using native yeasts, a moderate use of new oak, and minimal intervention all allow the terroir to express itself clearly in the glass. The result is a wine marked by an elegant bouquet of white peach, citrus, and acacia blossom, underpinned by delicate notes of hazelnut and a finely-etched mineral core.
Situated in the southern part of the Côte de Beaune, Chassagne-Montrachet is renowned for its exceptional white wines, primarily from Chardonnay, which thrive on the region’s marl and limestone soils. This terroir imbues the wines with structure and minerality, while the varied exposures and microclimates add complexity and elegance. The region has a rich viticultural history, with winemaking traditions that date back to the Middle Ages, contributing to its status as one of Burgundy’s most prestigious locales for white wine. Mild summers and cool nights in 2019 allowed for a slow, steady ripening, bringing out both aromatic intensity and vibrant acidity.
The refined structure and aromatic complexity make this Chassagne-Montrachet Vieilles Vignes a versatile partner at the table. Classic pairings include delicate seafood such as scallops or crab, butter-roasted poultry, and fine cheeses like Comté or aged goat cheese. For a regional touch, consider serving with quenelles de brochet or a creamy poulet à la crème. The wine’s mineral backbone and vibrant freshness also stand up beautifully to rich dishes with well-balanced sauces.
To fully appreciate its nuances, serve the wine slightly chilled, ideally at 10-12°C. This temperature range allows the bouquet and texture to unfold gracefully. Decanting for about 30 minutes can help release the wine’s full aromatic palette, especially in its youthful stages. Enjoy now for its purity and energy, or cellar for further complexity in the years to come.
