Wines Chassagne-Montrachet Domaine La Romanée-Conti - 1999

Viniou Reviews

Domaine de la Romanée-Conti's Chassagne-Montrachet Rouge 1999 is a rare and fascinating expression, primarily crafted from Pinot Noir grapes, which thrive in this prestigious corner of Burgundy. The 1999 vintage is renowned for its remarkable balance and elegance, benefiting from both optimal ripeness and a precise, traditional vinification that combines gentle extraction with lengthy maturation in fine French oak. The terroir imparts a distinctive character: stony, marl-rich soils over limestone bedrock, which contribute finesse and an earthy, mineral backbone to the wine. In the glass, you can expect a tapestry of aromas—ripe red and black cherries, wild strawberries, subtle violet, forest floor, and a delicate touch of spice and sous-bois which typify mature Burgundy Pinot Noir.

La Côte de Beaune, and Chassagne-Montrachet in particular, is celebrated worldwide for both its white and red wines. The region enjoys a semi-continental climate that encourages both freshness and concentration in the grapes. Cool nights maintain acidity, while warm days ensure full flavour development. Historically, Chassagne-Montrachet was dominated by reds before whites rose to prominence, making this example both classic and slightly unexpected. The long history of viticulture here, combined with the specific microclimates and diverse soils, results in wines of extraordinary complexity and ageing potential.

This 1999 Burgundy finds natural partners in dishes that showcase finesse and earthy depths. Traditional pairings would include roast duck breast with cherry sauce, coq au vin, or a classic game bird such as guinea fowl with wild mushrooms. Regional favourites such as boeuf bourguignon or a rich mushroom fricassée also beautifully echo the wine’s evolved bouquet and silken texture. Simpler preparations, such as grilled quail or rabbit, will not overpower the wine’s subtle secondary characteristics.

For optimal enjoyment, serve this wine at 16-17°C, after approximately an hour of gentle decanting to allow the mature aromas to unfurl. Fine, large Burgundy glasses will enhance its aromatic intricacy and silkiness on the palate.