Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Subtype | Demi-Sec |
Colour | White |
Vintage | 2004 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Chassagne-Montrachet |
Estate | NOT_FOUND |
Cuvée | Roux |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 87,38 € |
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Youth
2004 - 2008
|
Maturity
2009 - 2014
|
Peak
2015 - 2025
|
Decline
2026 - 2031+
|
The 2004 Chassagne-Montrachet Cuvée Roux Blanc, originating from the esteemed Burgundy region in France, exudes elegance and complexity. Known for its remarkable Chardonnay expression, this wine hails from La Côte de Beaune, a sub-region celebrated for its limestone-rich soils that contribute to the wine's mineral nuances. The 2004 vintage offers a glimpse into a year marked by balanced acidity and mature fruit characteristics. While specific details about the vinification techniques and the domain's history might not be available, one can expect the typical craftsmanship and tradition synonymous with Burgundy winemaking.
When it comes to pairing, this Chassagne-Montrachet Blanc pairs beautifully with creamy dishes like poultry in white sauce or a rich seafood risotto. The wine’s structure and acidity complement buttery escargots or a classic mushroom risotto, capturing the essence of regional cuisine. Cheese lovers might find it pairs well with soft cheeses like Brie or Camembert, which enhance the wine's subtle oak and fruit notes.
For optimal enjoyment, serve this wine at a temperature of 10-12°C (50-54°F) to preserve its delicate aromas. Given its age, a brief decanting of around 30 minutes can help in unveiling its full character. Observe its golden hue, inhale to capture aromas of citrus and stone fruits, and savour the balanced interplay of acidity and body. This approach ensures a memorable tasting experience, allowing one to appreciate the complexity and finesse typical of Chassagne-Montrachet wines.
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