Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Chassagne-Montrachet |
Classification | Premier Cru |
Estate | Jean Noël Gagnard |
Cuvée | Morgeot |
Alcohol by volume | 13,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 59 € |
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Youth
2023 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2036
|
Decline
2037 - 2041+
|
Wine Description and Region
This Jean Noel Gagnard Chassagne-Montrachet 2022, classified as Premier Cru, hails from the esteemed Côte de Beaune in Burgundy, France. A red wine with a "Cuvée Morgeot" blend, it expresses the subtle complexity typical of this renowned sub-region. The 2022 vintage captures the essence of the terroir known for its limestone-rich soils and favourable climatic conditions that allow the vines to thrive. Jean Noel Gagnard is a historic estate with a rich legacy, lauded for producing wines that reflect the authentic character of Burgundy. The absence of specific vinification techniques suggests traditional methods, focused on simplicity and purity of expression.
Food Pairing Suggestions
To complement the nuanced taste profile of this Chassagne-Montrachet, consider pairing it with roasted duck breast or lamb, where its delicate structure can mesh seamlessly with the meat’s richness. Mushrooms dishes, like a wild mushroom risotto, can further amplify its earthy characteristics. Regional offerings, such as coq au vin or escargots à la bourguignonne, provide perfect harmony, accentuating both the wine's depth and the cuisine's heritage.
Tasting Advice
Serve this wine at a temperature of 16-18°C to maximise the unfolding of its aromatic palette. Decanting for about 30 minutes will aerate the wine, enhancing its aromas and smoothing its tannins. Begin your tasting by observing the wine's hue and clarity, followed by a gentle swirl to release its bouquet. Inhale the aromas before taking a sip to appreciate its full flavour profile, noting the progression from attack to finish.
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