Viniou Reviews
Charmes-Chambertin Grand Cru 2005 from Maison Joseph Drouhin is a superb expression of Pinot Noir from one of Burgundy’s most illustrious terroirs. This vintage reveals the finesse and complexity expected from Grand Cru vineyards, deeply influenced by the distinctive limestone and clay soils of the Côte de Nuits. The 2005 season was remarkable for its excellent weather conditions, yielding berries with concentrated flavours and balanced acidity. The wine is vinified traditionally – fermentation with indigenous yeasts, gentle extractions, and ageing in French oak barrels, a proportion of which is new, granting it structure alongside a subtle toasty character.
The Côte de Nuits, located in the northern part of Burgundy's Côte d'Or, is celebrated worldwide for producing reds of great longevity and elegance. The region’s continental climate, marked by warm days and cool nights during the growing season, helps Pinot Noir ripen fully while preserving its natural acidity. Charmes-Chambertin, one of the nine Grands Crus of Gevrey-Chambertin, sits on well-drained soils, giving wines that marry power and refinement. Burgundy’s history is inextricably linked with monastic viticulture, with centuries of meticulous parcel identification underpinning the Grand Cru system.
For food pairings, such a distinguished Grand Cru deserves dishes capable of matching its aromatic complexity and layered palate. Classic pairings include roasted duck breast with a cherry reduction, beef Wellington, or a rack of lamb en croûte. Local Burgundian fare like coq au vin or a mushroom fricassée with fresh herbs would also accentuate the wine’s earthy undertones and silky tannins. Mature soft cheeses such as Époisses or Soumaintrain offer another compelling combination.
To experience the wine at its peak, serve Charmes-Chambertin 2005 at 16-17°C in large Burgundy glasses. Decant gently one to two hours before tasting to allow its bouquet of black cherries, violets, spice, and undergrowth to fully blossom, ensuring a memorable and nuanced dégustation.
