Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Subtype | Demi-Sec |
Colour | White |
Vintage | 2004 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Corton-Charlemagne |
Estate | NOT_FOUND |
Cuvée | Roux |
Current phase |
Peak
|
Viniou: the app that makes managing your wine cellar easy!
Youth
2004 - 2008
|
Maturity
2009 - 2014
|
Peak
2015 - 2025
|
Decline
2026 - 2031+
|
The 2004 Corton-Charlemagne "Cuvée Roux" is a fine example of a semi-dry white wine from the prestigious Burgundy region, specifically the Côte de Beaune. This area is renowned for its Chardonnay grapes, which thrive in the limestone-rich soils and benefit from the area's cool continental climate. Although specific vinification techniques aren't mentioned, wines from this appellation often showcase a balanced acidity, minerality, and a delicate yet complex flavour profile ranging from citrus to floral notes. The historical Corton-Charlemagne vineyards are revered for their rich winemaking tradition, consistently producing wines of notable elegance and longevity.
For culinary pairings, this wine would complement a variety of dishes. Try it alongside roasted poultry or turkey with a creamy sauce, which will enhance the wine’s buttery texture and nutty finish. Seafood dishes, such as scallops or lobster with lemon-butter sauce, will amplify the wine’s fresh acidity and citrus highlights. Additionally, pairing with regional delicacies like Burgundy snails or comté cheese can create a delightful harmony, celebrating its roots.
To enjoy this wine at its best, serve it slightly chilled, ideally around 12°C (54°F). It’s advisable to decant this wine for about 20-30 minutes to allow its aromas to fully develop. Begin the tasting by observing its clear, pale gold hue, indicative of its age and refinement. On the nose, expect enticing aromas of ripe citrus, honey, and subtle toasted notes. Upon tasting, savour its well-balanced structure, where hints of minerality and a soft, lingering finish will elevate your drinking experience.
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