Wines Corton-Charlemagne B - Roux - 2005

Viniou Reviews

The 2005 Corton-Charlemagne from Burgundy's Côte de Beaune is a remarkable wine produced by Château B. Despite listing as a red wine, Corton-Charlemagne is traditionally a white Grand Cru, typically from Chardonnay. This discrepancy may arise from a blend or mislabel, but if Chardonnay, expect a rich, complex profile with notes of ripe fruit, minerality, and hazelnut, thanks to the limestone soil and detailed vinification of the area. Burgundy's climate, with its cool winters and warm summers, alongside its revered terroir, significantly shapes the wine's character. Château B, though less renowned, contributes to the region's distinguished reputation with its dedication to quality.

For food pairings, this wine, assuming it's a white Corton-Charlemagne, pairs excellently with rich dishes like lobster thermidor, roast chicken, or mushroom risotto, all of which complement its creamy texture and vibrant acidity. Regional cuisine such as coq au vin or escargot with garlic butter could provide a delightful harmony, accentuating the wine's depth and complexity.

When it comes to tasting, serve this wine slightly chilled, around 12°C (54°F). Decanting for about 30 minutes can help awaken its bouquet. Begin by observing its colour and clarity, then swirl gently to release its aromas, noting any hints of fruit, minerality, or oak. Taste to explore its full body, noting the balance and length, which should be elegantly expressive of its Burgundian heritage.