Wines Chambertin Domaine Trapet Père et Fils - 1990

Viniou Reviews

Domaine Trapet Père et Fils’ Chambertin Grand Cru 1990 is a truly exceptional wine, crafted from 100% Pinot Noir grapes. The 1990 vintage was blessed with near-ideal weather in Burgundy, resulting in wines of impressive ripeness, balance, and ageing potential. From the revered Chambertin Grand Cru, this wine is cultivated on the distinctive marl and limestone soils that contribute to its complexity and depth. The domaine practises biodynamic viticulture, ensuring minimal intervention and the utmost respect for terroir. Vinification is traditional: careful hand-harvesting, gentle extraction, and ageing in French oak barriques, with a proportion of new oak, to enhance structure and develop subtle aromatic complexity.

Chambertin, within the Côte de Nuits in Burgundy, is widely regarded as the "King" of Grand Crus. The history of these vineyards stretches back to the Middle Ages. The region's cool continental climate, moderated by protective slopes and optimal exposure, allows Pinot Noir to achieve optimal ripeness while retaining elegance. The soils are a mosaic of limestone, clay, and marl, providing perfect drainage and imparting the wines with their signature mineral character and longevity. Chambertin was historically favoured by Napoleon, and its wines are celebrated for their power, depth, and complexity, standing among Burgundy’s finest expressions.

With its remarkable structure and aromatic development, the 1990 Chambertin pairs beautifully with game meats such as venison or roast duck, as well as earthy dishes like mushroom risotto or truffle-studded poultry. Classic Burgundian dishes, such as coq au vin or beef bourguignon, will complement the wine’s evolved savoury notes and silken tannins. Mature cheeses, particularly Époisses or a ripe Brie de Meaux, would also create a memorable pairing.

Decanting is highly recommended to allow the wine to fully open and reveal its layered bouquet of dried cherries, earth, forest floor, and subtle spice. Serve at 16-18°C to capture its elegance and complexity. With patience and care, this remarkable Grand Cru will provide a memorable and profound tasting experience.