| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Bouzeron |
| Estate | Maison Chanzy |
| Cuvée | Clos de la Fortune Monopole |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £16.38 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Aligoté | 100 % |
Maison Chanzy’s Bouzeron 2022 “Cuvée Clos de la Fortune Monopole” is a distinctive white wine originating from the Côte Chalonnaise in Burgundy. Bouzeron is uniquely renowned in Burgundy as the only appellation dedicated exclusively to the Aligoté grape variety. While the blend is not explicitly detailed, the regional typicity suggests a focus on this fresh, lively varietal. The 2022 vintage is likely to offer a vivacious and aromatic profile, reflecting a crisp minerality and delicate notes of citrus, green apple, and subtle white flowers. The “Monopole” designation implies that this parcel is managed solely by Maison Chanzy, allowing for a clear expression of this singular terroir.
The Côte Chalonnaise is an important subregion south of the Côte d’Or, known for its rolling limestone-rich hills and more continental climate. Here, vines benefit from excellent sun exposure and well-draining soils, resulting in wines celebrated for their freshness and elegance rather than sheer power. Bouzeron, in particular, stands out for its dedication to Aligoté—a grape once considered rustic but now gaining recognition for its finesse and versatility, especially when crafted with care in prime vineyard sites like Clos de la Fortune. The region’s winegrowing heritage is rich, influenced by centuries of monastic and Burgundian traditions, ensuring a deep respect for terroir.
For food pairings, Bouzeron’s crisp and lively style makes it an excellent choice with a range of dishes. Classic pairings include freshly shucked oysters, grilled river fish, or a delicate goat’s cheese salad. To embrace a regional touch, serve alongside Burgundy’s famed gougères (cheese puffs) or escargots with parsley and garlic butter. Its acidity also complements creamy shellfish dishes, subtly enhancing the flavours without overwhelming them.
For optimal enjoyment, serve this wine well-chilled, ideally between 10–12°C. This will enhance its vibrant aromatics and brisk, refreshing finish. If possible, enjoy young to capture its fresh, dynamic profile, but allow a few minutes in the glass for the wine to express its full aromatic spectrum.
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