Wines Bourgogne Passe-tout-grains Hudelot-Bajard - 2021

Viniou Reviews

Hudelot-Bajard’s 2021 Bourgogne-Passetoutgrain is a charming expression of Burgundy’s tradition of blending Pinot Noir and Gamay. This regional appellation red wine offers the freshness and bright fruit of Gamay, seamlessly intertwined with the finesse and subtle structure of Pinot Noir. The 2021 vintage, shaped by a cooler, challenging year, delivers a vibrant profile with lively acidity and moderate alcohol, emphasising red berry fruit, floral undertones, and a touch of spice. Certified organic, the wine reflects a sensitive approach to both vineyard care and vinification, highlighting purity and a sense of place. Fermentation and ageing are often managed in stainless steel or neutral oak to preserve freshness and varietal character.

Bourgogne-Passetoutgrain AOC comes from the broader Burgundy region, a world-renowned area for its mosaic of soils and microclimates. The vineyards dedicated to this appellation are typically found throughout Côte d’Or and adjacent regions, with soils comprising a mixture of limestone, clay, and marl – the classic Burgundian terroir. Burgundy’s continental climate features cold winters, warm summers, and unpredictable springs, which in 2021 led to lower yields but more concentrated fruit. The region boasts a rich winemaking history, with Passetoutgrain historically serving as an everyday wine for locals, now recognised for its immediate approachability and gastronomic versatility.

This wine’s supple, fruit-driven nature pairs beautifully with a range of dishes. Classic Burgundian fare such as coq au vin or a simple terrine de campagne harmonises well, echoing the wine’s rustic roots. For a broader repertoire, consider roasted poultry, charcuterie boards, or grilled vegetables. The freshness of Passetoutgrain is also delightful alongside bistro favourites like roasted pork or duck breast, and can lightly chill to match pâté en croûte or summer salads.

For optimal enjoyment, serve Hudelot-Bajard Bourgogne-Passetoutgrain 2021 slightly cool, between 14-16°C. Decanting is not essential but a brief aeration in the glass can help open the aromatics. Enjoy its youthful vibrancy over the next two to four years for a true experience of Burgundian conviviality.