Wines Bourgogne Passe-tout-grains Domaine Petit Romain - 2021

Viniou Reviews

Domaine Petit Romain’s Bourgogne-Passetoutgrain 2021 is a classic expression of this unique Burgundy appellation. Traditionally, Bourgogne-Passetoutgrain blends Pinot Noir and Gamay, although the exact proportions vary between producers. The 2021 vintage, shaped by a challenging but rewarding growing season, brings freshness and vibrancy to the fore. Ruby red in colour, expect lively aromas of red cherry, raspberry and subtle floral notes, underscored by a gentle spiciness and hints of earth. The palate is supple and medium-bodied, with fine tannins, bright acidity, and a crisp, mineral finish. Vinification is typically in stainless steel or neutral oak to preserve the purity of fruit and regional character.

The Bourgogne-Passetoutgrain appellation is a fascinating facet of Burgundy, situated across the greater Burgundy region but especially in the Côte Chalonnaise and Côte d’Or. The region enjoys a semi-continental climate with marked seasonal variations, cool winters and warm summers, which are ideal for both Pinot Noir’s finesse and Gamay’s vibrancy. The soils are varied, but often feature limestone with patches of clay and marl, lending the wines both freshness and subtle complexity. Burgundy’s winemaking heritage is centuries old, and Passetoutgrain, with its blend of grapes, harks back to historic local traditions before Pinot Noir became dominant in the region’s vineyards.

This wine’s fresh acidity and gentle tannic structure make it a versatile partner at the table. It pairs particularly well with charcuterie, roast pork, grilled poultry or rabbit with mustard sauce. Local Burgundian dishes such as jambon persillé or coq au vin blanc are excellent choices. For vegetarians, a wild mushroom risotto or a vegetable tart with fresh herbs will resonate with the wine’s subtle earthiness and fruit-driven profile.

For optimal enjoyment, serve Domaine Petit Romain Bourgogne-Passetoutgrain 2021 slightly cool, at 14-16°C. Decanting is not strictly necessary, but opening the bottle 30 minutes before serving will allow the aromas to unfurl gracefully. This is a wine for convivial moments and casual food, best enjoyed within five years of the vintage.