Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | Non-Vintage |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Burgundy Chitry |
Estate | Domaine Elodie Chaleau |
Cuvée | Sélection Privée |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £10.50 |
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The Domaine Elodie Chaleau's Cuvée Sélection Privée from Bourgogne Chitry is a non-vintage red wine that presents an intriguing exploration of the Burgundy region, particularly the Chablisien sub-region, typically more renowned for its white wines. While specific details of the blend aren't provided, Burgundy reds are often Pinot Noir, known for their elegance, finesse, and complexity. The terroir of Chitry, located in the cooler northeastern part of Burgundy, brings a unique character to this wine with its limestone-rich soils, which are ideal for cultivating vines that produce wines with sharp acidity and minerality.
Burgundy is famed for its historical commitment to quality winemaking, tracing back centuries. The climate here is predominantly continental, marked by cold winters and warm summers, which contribute to the wine's balanced structure. Its limestone soils, a hallmark of Chablis, contribute to the minerality and freshness that can also be subtly echoed in the red varietals grown in this unique sub-region.
This wine pairs excellently with a variety of dishes. Considering its potential Pinot Noir base, it is versatile and can match with grilled poultry, earthy mushroom dishes, or a rich beef bourguignon—a classic regional pairing. Its low tannin profile and body allow it to complement not overpower delicate flavours, making it great alongside a coq au vin or a selection of soft cheeses such as Brie or Camembert.
For optimal enjoyment, serve this red Burgundy at a slightly chilled temperature of around 14-16°C. This will help accentuate its nuanced flavours and aromas, allowing the wine to showcase its full bouquet and elegant structure. Decanting prior to serving might also enhance its complex character, opening up the wine to reveal its subtle but rich profile.
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