Wines Coteaux Bourguignons Louis Jadot - Les Petites Pierres - 2023

Viniou Reviews

Louis Jadot’s Cuvée Les Petites Pierres 2023 from the Coteaux Bourguignons AOC epitomises the freshness and accessibility associated with regional Burgundy reds. Crafted primarily from Gamay and Pinot Noir grapes, this cuvée offers a modern take on classic Burgundian winemaking that favours fruit-forward expressiveness and supple tannins. The 2023 vintage, benefitting from a temperate growing season, promises vibrant acidity and delicate structure, making it immediately enjoyable upon release. Vinification here typically emphasises gentle extraction, preserving the lively fruit core and floral aromas, while a short maturation, often in stainless steel or neutral oak, retains freshness and approachability.

The Coteaux Bourguignons appellation, established in 2011, is designed to showcase the varied terroirs of Burgundy, embracing diverse soils and microclimates throughout the region. Stretching across some of Burgundy’s most renowned villages, the area encompasses marl, limestone, and clay soils which contribute complexity and nuance to the wines. Burgundy's long, storied history as a viticultural heartland is evident in its commitment to quality and tradition, though the Coteaux Bourguignons AOC allows for a degree of innovation and flexibility, particularly in its blending rules. The cooler continental climate typifies the region, granting fine acidity and promising balance in the resultant wines.

With its juicy red fruit and soft structure, this wine shines alongside a variety of dishes. Traditional Burgundian fare such as coq au vin or jambon persillé underscores its regional roots, while it also pairs beautifully with roasted poultry, charcuterie, grilled sausages, or even a rustic mushroom tart. Its freshness enables it to cut through fatty textures, making it an excellent choice for pâtés or terrines. For a lighter pairing, accompany it with a selection of semi-soft cheeses such as Reblochon or Tomme.

For optimal enjoyment, serve this wine slightly chilled between 13-15°C. Decanting for half an hour can help it open up and reveal its aromatic subtleties. While approachable in its youth, it remains pleasantly vibrant for up to three years from vintage.