Wines Coteaux Bourguignons Nathalie Vigot - 2015

Viniou Reviews

The 2015 Coteaux Bourguignons Blanc by Nathalie Vigot is an intriguing white wine from the esteemed Burgundy region in France. This wine, while not specifying the blend, typically utilises Chardonnay or a mix including Aligoté, which are well-known grapes in the region. Crafted in Burgundy's characteristic style, this wine is likely to offer a balance of richness and minerality, hallmarks of the cooler climates that allow for a longer ripening period, developing complex flavours. The 2015 vintage was favoured in Burgundy due to its warm and dry summer, leading to ripe, concentrated fruit with excellent acidity in the wines.

Burgundy is renowned globally for producing some of the world's finest wines. The region benefits from a continental climate with warm summers and cold winters. The quality of Burgundy wines is significantly influenced by its terroir, with diverse soils that include variations of clay and limestone, providing a unique minerality to the wines. Burgundy has a rich winemaking history dating back to the Roman times, and its tradition and dedication are reflected in the meticulous care in both vineyards and cellars.

The freshness and vivacity of this Coteaux Bourguignons Blanc would pair beautifully with a variety of dishes. Seafood, such as grilled sea bass or oysters, can highlight the wine's minerality and crispness. For a taste of Burgundy itself, consider pairing it with escargots in garlic butter or a goat cheese tart, both offering flavours that complement the wine's profile.

To fully appreciate this wine, serve it at a temperature of 10-12°C. This allows the wine to express its subtle aromas and preserves the refreshing acidity that is characteristic of Burgundy whites. Enjoy each sip as it reveals layers of the region's terroir-driven complexity.