Wines Bourgogne Aligoté Domaine Callot - 1993

Viniou Reviews

Domaine Callot’s 1993 Bourgogne-Aligoté is a distinctive white wine crafted from the Aligoté grape, a variety that traces its roots deep into the history of Burgundy. The 1993 vintage carries the mark of a relatively classic growing season, allowing the Aligoté to reach good phenolic ripeness while maintaining vivacity. Vinification for Aligoté is typically straightforward, emphasising freshness and clarity, with gentle pressing and fermentation at controlled temperatures, often in stainless steel vats, though occasional old oak vessels may be used to add subtle complexity without overt wood influence. The resulting wine offers a pale gold hue, aromas of tart green apple, citrus peel, and white flowers, underpinned by a crisp, mineral-driven palate and lively acidity—a hallmark of Aligoté.

Burgundy’s reputation for world-class Chardonnays and Pinot Noirs sometimes overshadows Aligoté, yet this grape thrives particularly well on the cooler, limestone- and clay-rich soils prevalent throughout the region’s regional appellations. Climatically, Burgundy’s temperate continental influence ensures warm days and cool nights, supporting slow phenolic development and preserved natural acidity. Aligoté began to be widely cultivated in Burgundy in the 18th century, and its resilience and freshness have seen it historically enjoyed both as still wine and as the base for the celebrated local apéritif, Kir.

Food pairing with Bourgogne-Aligoté should accentuate its lively character. Its zesty acidity makes it an ideal companion for shellfish—think oysters, prawns, or a classic shrimp cocktail. Poultry, grilled white fish, and even goat’s cheese can work beautifully, while local Burgundian specialities like jambon persillé or gougères make for charming regional matches. The wine is equally refreshing alongside lightly dressed salads or fried starters.

For optimal enjoyment, serve this Bourgogne-Aligoté well chilled, between 8 and 10°C. Despite its age, a well-stored 1993 can exhibit some nutty secondary notes; it’s advisable to open just before serving to preserve freshness. Pour into tulip-shaped white wine glasses to bring forth its bouquet and brisk palate.