Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Bourgogne Aligoté |
Estate | Sylvain Pataille |
Cuvée | Champ Forey |
Alcohol by volume | 13 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
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Youth
2023 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2028
|
Decline
2029 - 2031+
|
The 2022 Sylvain Pataille Bourgogne-Aligoté AOC, Cuvée Champ Forey, is a white wine crafted exclusively from the Aligoté grape, a lesser-known varietal compared to Chardonnay in Burgundy, yet revered for its unique crispness and vivacity. The 2022 vintage in Burgundy was marked by favorable warm conditions, providing the grapes with an excellent maturity level while preserving their characteristic freshness and acidity. The terroir of this wine is imbued with the typical limestone-rich soils of the Burgundy region, which impart a distinguishably mineral quality to the wine. Sylvain Pataille is known for his meticulous winemaking practices that often lean towards minimal intervention, allowing the authenticity of the grape and terroir to express themselves fully in the bottle.
Bourgogne-Aligoté is nestled within the illustrious Burgundy wine region, a place steeped in winemaking history with a focus on terroir-driven wines. The region enjoys a temperate climate with variations that ensure a balance of ripeness and acidity. Historically, Aligoté was often used for making Kir, a local apéritif, blending Bourgogne-Aligoté with crème de cassis, though it now receives increasing recognition on its own merits for its refreshing and versatile profile.
For pairing, this wine's high acidity and light body make it an ideal companion for seafood dishes, particularly oysters, which marry well with its saline undertones. It also pairs beautifully with goat cheese, salads with vinaigrette, and charcuterie boards. For a regional touch, consider enjoying it alongside a plate of escargots or a quiche Lorraine.
When it comes to enjoying this delightful wine, serve it well-chilled at around 8-10°C to fully appreciate its fresh aromas and crisp flavours. This will ensure you experience its bright acidity and the subtle nuances of its expression.
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