Viniou Reviews
Bourgogne Aligoté from La Burgondie is a delightful non-vintage white wine hailing from the esteemed Burgundy region in France. This wine is made entirely from the Aligoté grape, a lesser-known varietal that produces crisp and refreshing white wines. The terroir of Burgundy is well-suited to the Aligoté grape, with its limestone-rich soils and a temperate continental climate featuring warm summers and cool winters. These conditions help develop the natural acidity and minerality that Aligoté wines are known for. The specific methods of vinification for this wine focus on preserving the freshness and purity of the Aligoté grape, resulting in a clean and vibrant expression perfect for those who appreciate a lighter, refreshing white wine.
Burgundy, with its rich viticultural history, is renowned for its diverse terroirs and the production of some of the world's most admired wines. While often overshadowed by its illustrious Chardonnay and Pinot Noir wines, Aligoté has long been celebrated locally and plays an essential role in the region’s winemaking traditions. As the second white grape of the region, Aligoté is sometimes enjoyed as an aperitif, particularly in the form of Kir, a classic French cocktail where it is mixed with crème de cassis.
For food pairings, Bourgogne Aligoté is incredibly versatile. Its crisp acidity pairs beautifully with seafood dishes such as grilled white fish or shellfish like oysters and mussels. It also complements local dishes such as escargots à la bourguignonne and is an excellent match for goat cheese or fresh salads drizzled with a light vinaigrette.
When it comes to tasting this wine, serve it well-chilled at a temperature of around 8-10°C. This will enhance its acidity and minerality, allowing you to fully appreciate the subtle citrus and green apple notes inherent to the Aligoté grape. Enjoy it young to experience its most vibrant and fresh qualities.
