| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Bourgogne Aligoté |
| Estate | La Cave Augustin Florent |
| Alcohol by volume | 12 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £6.30 |
|---|
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Aligoté | 100 % |
La Cave Augustin Florent’s Bourgogne-Aligoté 2023 is a classic expression of this lesser-known but distinctive Burgundy white. Made exclusively from the Aligoté grape, a variety historically grown across the region, this wine is appreciated for its energy, freshness and charming simplicity. The 2023 vintage benefitted from a balanced growing season, yielding a wine with bright acidity, delicacy, and appealing citrus-driven aromatics. Vinification is straightforward—often in stainless steel—to preserve the pure, zesty character of the grape, ensuring clarity and vivacity in the glass as opposed to weight or oak complexity. You are likely to find notes of green apple, lemon peel, and white flowers with a hint of minerality that speaks to its Burgundian origins.
Bourgogne-Aligoté hails from the wider Burgundy region, a viticultural heartland of France celebrated for its limestone-rich soils and cool continental climate. The Aligoté grape thrives in these conditions, where the soils confer a subtle mineral core and the moderate rainfall helps maintain freshness and balance in the final wine. Historically, Aligoté was often overshadowed by Chardonnay but has made a proper renaissance among sommeliers and wine lovers who appreciate its food-friendly profile and crisp, unpretentious style. Burgundy’s long viticultural tradition ensures that each bottle embodies a sense of heritage and terroir, even for entry-level appellations.
When it comes to food pairing, Bourgogne-Aligoté is superb with classic dishes such as Burgundy’s own “gougères” (cheese puffs) or a light terrine de poisson. Thanks to its sharpness and raciness, it is perfect alongside shellfish, fresh oysters or a simple goat’s cheese salad. For a local touch, consider matching it with jambon persillé, a regional ham and herb terrine, or even a light quenelle. Its brisk acidity makes it an excellent aperitif, especially served with savoury nibbles.
For optimal enjoyment, serve this Bourgogne-Aligoté well-chilled, ideally between 8-10°C. This temperature highlights its refreshing qualities and bright fruit, making every sip crisp and inviting. Avoid serving it too cold, as this could suppress its subtle aromatics. Enjoy within the next two to three years to savour its youthful energy.
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