Viniou Reviews
The Goisot Bourgogne-Aligoté is a distinctive white wine from Burgundy, France, notable for its use of the Aligoté grape. This wine is non-vintage, emphasizing consistency and style over the expression of a single year's terroir. Burgundy, renowned for its diverse microclimates and limestone-rich soils, significantly enhances the wine's minerality and freshness. The Goisot domaine, with its commitment to tradition and sustainable practices, has earned a respected reputation in the region, producing wines that showcase both heritage and innovation.
For pairing, consider light dishes that accentuate the wine's zesty profile. Seafood, particularly oysters and white fish, aligns beautifully with its crisp acidity. Salads with citrus or light vinaigrettes and goat cheese are also excellent matches. Local Burgundian pairings, like gougères or a Comté cheese platter, would complement the wine's regional character.
For the best tasting experience, serve this Bourgogne-Aligoté at around 10-12°C. A short period in the decanter, about 10-15 minutes, will allow the wine to open up and reveal its full aroma profile. Begin by observing its pale yellow hue and clarity. On the nose, explore fresh citrus and green apple notes, followed by tasting to appreciate the bright acidity and subtle mineral edge that define this elegant wine.
