Wine Profile

Drapeau France
Wines Rouge sec Terroir Noble Vincent Girardin 2021 France Burgundy AOC
Burgundy - Burgundy
Vincent Girardin
Terroir Noble
2021

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2021
Country France
Type of Appellation AOC
Region Burgundy
Appellation Burgundy
Estate Vincent Girardin
Cuvée Terroir Noble
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £24.36

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Viniou Reviews

Vincent Girardin’s “Cuvée Terroir Noble” Bourgogne Rouge 2021 is a fine expression of Burgundian red wine. Crafted in the hands of one of Burgundy’s respected producers, this wine typically reflects the regional character and careful vineyard selection rather than a single village or plot. While precise details on the blend are not given, red Burgundy at this level is most often made from Pinot Noir, yielding a wine of bright fruit, elegant structure, and subtle earthy undertones. The 2021 vintage proved challenging but promising for Burgundy, marked by cooler weather and lower yields, encouraging freshness and purity in the wines. This cuvée, matured via traditional Burgundian methods, is likely to present vibrant aromas of red berries, cherry, and perhaps hints of wild herbs or gentle spice, carried by a silky and balanced palate.

The wider Bourgogne region is renowned for its centuries-old viticultural heritage, its gently rolling hills, complex limestone-rich soils, and a notably temperate continental climate. These factors come together to create wines of nuance, finesse, and remarkable capacity to reflect their origin. Appellations at the regional level, like this “Bourgogne” Rouge, often highlight the classic style of the region more broadly, making them approachable and versatile.

For food pairing, this style of Burgundy shines alongside roasted poultry, grilled herbed chicken, or pan-fried duck breast. Earthy vegetarian dishes featuring mushrooms, lentils, or root vegetables are also seamless matches. For a regional touch, try a classic coq au vin or oeufs en meurette. The wine’s balanced acidity and moderate tannins make it adaptable for lighter fare as well, such as charcuterie or mild cheeses like Tomme de Bourgogne.

To best appreciate its aromas and supple texture, serve this wine slightly cool—around 15-16°C. Decanting for 20–30 minutes can help open up its bouquet, especially in its youth, revealing the subtlety and charm for which Burgundian reds are revered.

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