Wines Burgundy Domaine Sébastien Magnien - 2022

Domaine Sébastien Magnien’s Bourgogne Rouge 2022 is a testament to the elegance and charm of Burgundy’s red wines. Produced from grapes sourced across the region’s storied vineyards, this wine falls under the “Appellation Bourgogne Contrôlée”, which, while regional, often serves as a canvas for expressing the core identity of Burgundy reds. While the primary grape is traditionally Pinot Noir in such regional Bourgogne rouges, occasional blending or particular vineyard selections can add nuance. In 2022, a vintage marked by warm yet balanced conditions, expect a fresh, vibrant wine with red fruit notes such as cherry, raspberry, and subtle hints of earth or floral undertones. The vinification tends to emphasise finesse and purity, with a moderate use of oak, enabling the natural fruit character and signature delicacy of Burgundy to shine.

Burgundy itself – or Bourgogne as it is known locally – stands as one of the world’s great wine regions, revered for its complex geology and centuries-old traditions. The soils are predominantly limestone and clay, providing an ideal environment for Pinot Noir to thrive with aromatic intensity and structure. The climate here is semi-continental: cold winters and hot, dry summers, punctuated by occasional storms, contribute to a delicate ripening process that brings forward nuanced aromas and vibrant acidity. Although the “Bourgogne” designation covers a broad area and is, by nature, less specific than the named village or premier cru wines, it often offers outstanding value and typicity, especially from a respected producer such as Sébastien Magnien.

This style of Bourgogne Rouge is particularly food-friendly owing to its lively acidity and medium body. It marries beautifully with classic Burgundian fare like coq au vin or a simple roast chicken with herbs. Earthier dishes, such as mushroom risotto or lentil stew, echo the delicate forest floor nuances often present in the wine. For lighter accompaniments, a selection of charcuterie or soft cheeses like Brie or Chaource also pairs deliciously.

To fully appreciate its freshness and aromatic expression, serve this wine slightly cool, ideally at 14-16°C. A brief decanting can also help the youthful fruit character to open up, revealing the finesse that makes Burgundy red wines so enduringly sought after.