Viniou Reviews
Domaine Comte Georges de Vogüé's 2006 Bourgogne Blanc is a rare gem from a renowned Burgundy estate more often associated with outstanding reds. Crafted exclusively from Chardonnay, this wine reflects the meticulous attention to detail and tradition that define the domaine’s approach. The 2006 vintage was marked by an erratic growing season, with a warm early summer and intermittent rain, ultimately producing Chardonnay grapes of excellent ripeness balanced by zesty acidity. The terroir, composed primarily of limestone and clay soils, imparts both vibrancy and a subtle mineral backbone. Vinification typically involves gentle pressing, fermentation in oak barrels (a mix of new and used wood), and ageing on the lees, contributing creaminess and depth while retaining freshness characteristic of great white Burgundy.
Burgundy, or Bourgogne, is world-famous for its complex terroir-driven wines. The region’s continental climate brings chilly winters and warm, relatively short summers, producing wines of precision and elegance. The soils, heavily marked by limestone, particularly benefit Chardonnay, offering tautness and minerality. While Bourgogne Blanc is technically an “appellation régionale”, wines from prestigious producers such as Comte Georges de Vogüé often outshine their modest label, carrying hallmark finesse and remarkable ageing potential. The estate itself, based in Chambolle-Musigny, has centuries of history and is a benchmark for the region’s extraordinary savoir-faire.
With its vibrancy, layered stone fruit, citrus, and delicate toasted notes, this wine is a joy paired with refined dishes. Classic matches include seared scallops, lobster in a light butter sauce, or a simple roast chicken with tarragon. For a regional touch, enjoy it with Burgundian gougères, snails in parsley butter, or fresh goat’s cheese from the area. The wine’s tension and subtle richness can also stand up beautifully to creamy fish dishes or poultry in a morel and cream sauce.
For optimal enjoyment, serve this Bourgogne Blanc slightly chilled, at 10-12°C, to allow the nuance and complexity of the wine to shine. Consider decanting for half an hour if possible, especially if the wine has been well cellared, to help it fully express its aromatic depth. This wine can gracefully age further, but is now entering an excellent drinking window.
