| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Burgundy |
| Estate | Domaine Romy |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £10.92 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Domaine Romy's 2019 Bourgogne Rouge is a classic representation of the region's signature style, made predominantly from Pinot Noir grapes, as is customary for red Burgundy. The 2019 vintage is regarded as a very good year, marked by generous sunlight and ripening conditions that produced wines with ripe fruit, balanced acidity, and supple tannins. The vinification would be traditional, with a likely focus on expressing the primary fruit character and the subtle earthy, mineral undertones typical of Burgundian terroir, perhaps with a moderate influence of oak to support structure without overshadowing finesse.
The wine carries the Bourgogne appellation, indicating it is sourced from vineyards across the broader Burgundy region, not limited to a single prestigious village. This means the wine showcases the essence of Burgundy rather than a particular commune’s identity. Burgundy's climate is continental with cold winters, warm summers, and marked diurnal temperature swings, allowing for the slow, steady ripening that Pinot Noir needs. Soils are predominantly limestone-clay, lending an elegant minerality and freshness. The region's centuries-old winemaking heritage ensures careful vineyard management and respect for terroir, imparting depth and authenticity to every bottle.
For food pairings, this Bourgogne Rouge would lend itself beautifully to classic Burgundian fare, such as coq au vin or boeuf bourguignon, allowing the wine’s delicate red fruit and subtle earthiness to complement the savoury, slow-cooked flavours of these dishes. It would also work well with roasted poultry, duck breast, mushroom risotto, or a simple charcuterie board featuring mild cheeses like Brie or Camembert. Its finesse makes it flexible for both casual and elegant dining occasions.
To make the most of its aromatic complexity and soft structure, serve this wine slightly cool, ideally at 15-17°C. Consider decanting for 30 minutes to help it open up, particularly if the wine is still youthful. Enjoy it in a tulip-shaped glass to concentrate its delicate bouquet of red berries and subtle spice.
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