| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Burgundy |
| Estate | Bachelet-Monnot |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £31.92 |
|---|
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|
Youth
2019 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2028
|
Decline
2029 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Bachelet-Monnot’s Bourgogne Rouge 2019 is a fine example of Burgundy’s regional wines, crafted by a reputable domaine renowned for their precise and expressive approach to winemaking. This cuvée is made exclusively from Pinot Noir, a varietal that finds its truest expression in Burgundy’s unique terroir. The 2019 vintage was marked by warmth and favourable weather, resulting in grapes of exceptional ripeness and concentration, yet retaining the delicate acidity typical of the region. The vineyard plots for this cuvée are meticulously selected from various sites, combining fruit from the Côte de Beaune and Côte Chalonnaise. Vinification at Bachelet-Monnot focuses on minimal intervention, with gentle extraction and a judicious use of oak, ensuring the purity and elegance of fruit shines through in the glass.
Located in central-eastern France, Burgundy is famed for its long tradition and extraordinary focus on terroir, with limestone-rich soils and a continental climate that together yield wines of clarity and finesse. Seasonal temperature swings and the region’s variable microclimates are especially kind to Pinot Noir, allowing for subtle variations in style depending on precise vineyard location. Burgundy’s reputation as a benchmark for Pinot Noir and Chardonnay is centuries old; growers like Bachelet-Monnot uphold and advance this legacy with each vintage by combining modern precision with time-honoured practices.
This Bourgogne Rouge, with its lively red berry fruit, gentle floral notes, and a savoury, earthy undertone, will complement a range of dishes. Classical pairings include roast chicken, duck with cherries, or a mushroom fricassée, which bring out the wine’s supple tannins and vibrant acidity. For a regional touch, consider pairing it with coq au vin or charcuterie from Burgundy such as jambon persillé.
To enjoy all the freshness and layered aromas of this wine, serve it slightly cool—ideally at 15-16°C. Decanting for about 20 minutes before serving will help to open up its delicate bouquet. This wine can be enjoyed now for its youthful charm, or cellared another few years for increased complexity.
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