Wines Burgundy Agnès, Didier et Florent Dauvissat - Pinot Noir - 2023

The 2023 Bourgogne Pinot Noir from Agnès, Didier et Florent Dauvissat is a classic expression of Burgundy’s regional appellation. Crafted predominantly from Pinot Noir grapes, this cuvée reflects the clarity and vibrancy typical of the 2023 vintage, which saw moderate temperatures and beneficial rainfall, resulting in wines with attractive freshness and ripe fruit. The winemaking is attentive, usually involving careful sorting, traditional fermentation to preserve varietal nuance, and gentle oak maturation to support the wine’s elegant structure without overpowering its natural aromas.

Burgundy, or Bourgogne, is renowned worldwide for its limestone-rich soils, relatively cool continental climate, and centuries-old viticultural heritage. The appellation Bourgogne AOC covers a broad area that stretches from Chablis in the north to the Mâconnais, embracing a mosaic of microclimates and soil types, but the focus remains on faithful, terroir-driven wines. The Dauvissat family name is especially respected, typically associated with purity, precision, and finesse in the glass.

This Pinot Noir offers delicate aromas of fresh red berries—cherry, raspberry, wild strawberry—accompanied by subtle floral notes and a hint of spice. On the palate, expect a lithe and silky texture with refreshing acidity, supple tannins, and a lingering, juicy finish.

To pair with this style of Burgundian Pinot Noir, consider classic regional cuisine such as coq au vin or a simple roast chicken with herbs. The wine’s lively character will also complement grilled salmon, pigeon or mushroom-based dishes like a wild mushroom risotto. A cheese platter with mild, semi-soft selections—think brie or époisses—would also prove delightful.

For optimal enjoyment, serve this Bourgogne Pinot Noir at 15-16°C. Open the bottle about 30 minutes before serving to allow the aromas to unfold fully. This wine can be enjoyed in its youth for its brightness, but another two to three years in the cellar will allow further complexity to develop.