| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Burgundy |
| Estate | Domaine Anne Gros |
| Cuvée | Pinot Noir |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £37.80 |
|---|
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Youth
2019 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2028
|
Decline
2029 - 2033+
|
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| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
The 2019 Bourgogne Rouge from Domaine Anne Gros is a fine example of a regional Burgundy, crafted exclusively from Pinot Noir, the emblematic grape of the region. Domaine Anne Gros is renowned for its careful viticulture and artisanal approach, which is evident in the finesse and purity of this wine. The 2019 vintage benefited from a warm and relatively dry growing season, which led to ripe fruit, balanced acidity, and particularly expressive aromatics. Vinification here focuses on gentle extraction to preserve the elegant structure of Pinot Noir, often employing minimal intervention and ageing in French oak barrels to add subtle complexity.
Burgundy’s landscape is as famed for its scenery as for its soils, which are a patchwork of limestone and clay, punctuated by pockets of marl that give the wines their complexity and particular sense of place. The climate is continental, with hot summers and cool nights, favouring steady ripening and offering precision and freshness in the wines. Though classified at the regional level, a Bourgogne AOC from a producer of Anne Gros’s calibre benefits greatly from grapes sourced from well-placed parcels, sometimes near more prestigious appellations. Burgundy’s long history of viticulture is felt in every glass, in the attention to detail and reverence for the terroir.
This wine’s vibrant red fruit profile, with notes of cherry, raspberry and a touch of violet, makes it excellent with a range of foods. Traditional Burgundian fare such as coq au vin, duck confit or a roast chicken with thyme brings out the best in its aromatic intensity. For a more casual pairing, try it with charcuterie, grilled salmon, or earthy mushroom-based dishes—especially those with a hint of truffle, which echoes the wine’s subtle earthy undertones.
To fully appreciate its freshness and aromatic lift, serve this Bourgogne Rouge slightly chilled, ideally at 14–16°C, in large-bowled glasses that allow the delicate bouquet to open up. Decanting is optional for this youthful vintage, but can enhance its expressiveness. This wine is pleasurable now but can also soften further over the next few years if you choose to age a bottle or two.
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