| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Burgundy |
| Estate | Domaine Ghislaine Barthod |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £12.50 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Domaine Ghislaine Barthod’s 2023 Bourgogne Rouge is a fine expression of Pinot Noir from Burgundy’s regional appellation, crafted by one of the region’s revered winemakers. Produced from exclusively Pinot Noir grapes, this wine is sourced from carefully selected parcels within the Bourgogne AOC. The 2023 vintage benefitted from a relatively classic growing season, with balanced ripening and good fruit purity. Ghislaine Barthod is renowned for her precision and terroir-sensitive approach. In the cellar, vinification typically centres around gentle extractions and maturation in French oak barrels, allowing the grape’s finesse and delicate aromatics to take centre stage rather than the influence of wood.
Burgundy, and particularly the broader Bourgogne AOC, is celebrated for its limestone-rich soils, which impart a signature freshness and mineral drive to its wines. The region’s cool continental climate, with marked seasonal variations, is perfectly suited to growing Pinot Noir of great elegance and luminosity. While the Bourgogne AOC spans several sub-zones, Barthod’s parcels are known for delivering fruit with a remarkable sense of place, even at this entry-level tier. Burgundy’s history as the cradle of Pinot Noir stretches back centuries, with small, family-run domaines like Barthod upholding traditions of meticulous vineyard care and low-intervention winemaking.
For food pairings, this Bourgogne Rouge sings with lightly cooked or roasted poultry—think chicken fricassée or duck breast with a berry reduction. The wine’s delicate tannins and red cherry notes also complement the earthy flavours of mushroom risotto or a classic coq au vin. Traditional Burgundian dishes, such as œufs en meurette (poached eggs in red wine sauce), are also ideal matches, enhancing the wine’s subtle savoury undertones.
To enjoy all its nuance and charm, serve this Bourgogne Rouge at a temperature of 14-16°C. A brief aeration in the glass or decanter will help unveil its bouquet of red fruits, violets, and a hint of spice. This wine can be enjoyed in its youthful vibrancy or kept for a couple of years to allow its complexity to evolve.
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