| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Burgundy |
| Estate | François Martenot |
| Cuvée | Sélection Prestige |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £7.35 |
|---|
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|
Youth
2025 - 2026
|
Maturity
2027 - 2029
|
Peak
2030 - 2032
|
Decline
2033 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
François Martenot’s Bourgogne AOC ‘Cuvée Sélection Prestige’ 2024 is a classic regional expression of Burgundy’s red wines. The blend predominantly features Pinot Noir, the iconic grape of the region, known for its finesse and delicacy. The 2024 vintage, although young, promises freshness and vibrancy, with red berry fruits such as cherry and raspberry mingling with subtle earthy notes and a gentle hint of spice. Vinification relies on traditional methods that favour elegance and purity of fruit, often with a light touch of oak aging to preserve the grape’s natural characteristics and the terroir’s subtlety.
The Burgundy region is celebrated worldwide for its patchwork of rolling vineyards and a complex mosaic of soils. In the case of regional Bourgogne AOC wines, grapes can be sourced from a variety of sites across Burgundy, benefitting from generally limestone-rich soils which bring freshness and minerality to the wines. The cool continental climate, with marked seasonal variations, ensures a slow and even ripening of the grapes, resulting in wines that are both lively and refined. Burgundy’s winemaking tradition stretches back centuries, and even the region’s more accessible cuvées like this one reflect the elegance and history for which Burgundy is renowned.
For food pairing, François Martenot’s Bourgogne Rouge is versatile and particularly shines alongside roast poultry, charcuterie, or classic French dishes such as coq au vin. Its moderate tannins and bright acidity also make it an excellent companion for grilled salmon or roasted lamb. To embrace a regional match, consider serving it with a Burgundian staple such as boeuf bourguignon or a simple terrine de campagne with fresh baguette.
For optimal enjoyment, serve this wine slightly cool, at 14-16°C. This temperature allows the vibrant red fruit and delicate aromatics to express themselves fully. Decanting for 30 minutes may help open up its youthful profile if you enjoy a bit more complexity in the glass. As a young Bourgogne Pinot Noir, this cuvée will provide immediate pleasure and can also develop subtle secondary notes over the next few years.
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