Wines Burgundy Domaine Robert Chevillon - 2023

Domaine Robert Chevillon's 2023 Bourgogne Rouge is an expressive example of Pinot Noir from Burgundy's regional appellation tier. This youthful red captures the varietal's delicate character, offering a transparent ruby hue and inviting aromas of ripe red fruits like cherry and raspberry, nuanced by subtle floral notes and a gentle hint of earthiness. The 2023 vintage, marked by favourable growing conditions, yields a wine with fresh acidity, supple tannins and pleasing purity, reflecting both careful vineyard management and traditional vinification. Fermentation in stainless steel or concrete, often with a percentage of whole cluster, helps preserve vibrancy and typicity. Maturation in used oak barrels adds complexity without overwhelming the wine's aromatic finesse.

Burgundy, nestled in east-central France, is revered worldwide for its mastery of Pinot Noir and Chardonnay. The region is defined by a cool continental climate: warm days and significantly cooler nights during the growing season allow grapes to ripen slowly, retaining both freshness and aromatic intensity. The soils are predominantly limestone and clay, lending the wines their celebrated minerality and elegance. These terroirs have a deep-rooted history, with viticulture dating back to Roman times, and further shaped by centuries of meticulous monastic stewardship. Burgundy’s appellation system is rigorous, and even regional wines such as this Bourgogne often receive extraordinary care from esteemed domaines like Chevillon.

For food pairings, this lively Pinot Noir shines with a wide array of dishes. Its freshness and crunch of red fruits make it a natural partner to roast poultry, veal or delicate cuts of pork. Regional Burgundian classics such as coq au vin or a simple herb-roasted chicken work beautifully, as do more casual bistro fare like charcuterie or mushroom-based tarts. Soft cheeses like Brie de Meaux or Cîteaux also complement its subtle earthiness.

To best appreciate this wine’s aromatic charm and supple structure, serve it slightly cool, ideally at 14-16°C. A brief aeration in the glass or decanter allows its floral and fruit notes to blossom, making for an elegant and nuanced tasting experience young, yet promising for short-term cellaring.