Wines Burgundy Cyprien Arlaud - Oka - 2023

Viniou Reviews

Cyprien Arlaud’s Bourgogne AOC “Cuvée Oka” 2023 is a classic expression of regional Burgundy, crafted from Pinot Noir grapes. The 2023 vintage in Burgundy benefitted from a season of moderate climates, allowing the grapes to mature steadily and express fresh, precise fruit character. The vinification favours traditional Burgundian methods, with careful attention to gentle extraction to preserve delicacy and typicity. The “Cuvée Oka” particularly reflects the house’s philosophy, focusing on purity of fruit and finesse, revealing aromas of redcurrant, wild strawberry and subtle floral notes, paired with a graceful palate structure and a lively mineral backbone. The tannins are fine and elegant, supporting a clean, lingering finish that suggests immediate charm but also a potential for short-term cellaring.

Burgundy’s vast and varied terroirs underpin the region’s reputation for some of the world’s most sought-after Pinot Noirs. The region enjoys a continental climate, marked by warm summers and cool autumns, which help preserve acidity and aromatic complexity in the wines. The soils typically consist of limestone and clay, lending tension, freshness, and a subtle minerality to the finished wines. Bourgogne AOC represents an entry to the region’s style, drawing on vineyards from across the broader appellation and providing a genuine taste of classic Burgundy at an approachable level.

When considering food pairings, this Bourgogne Rouge shines with simple, refined dishes that mirror its subtlety. Roast poultry—such as herb-stuffed chicken or guinea fowl—works beautifully, as do dishes based on mushrooms or earthy root vegetables. For a regional touch, try it alongside a traditional coq au vin or a classic jambon persillé. Its brightness also makes it a delightful companion to mild, creamy cheeses like Chaource or Brillat-Savarin.

For full enjoyment, serve this wine slightly chilled, at 14-16°C. Decanting is not essential, but allowing the wine to breathe for half an hour will help unveil greater aromatic complexity. This bottle will show well in its youth for its freshness and finesse, but could be cellared a few years to further integrate its subtle layers.