Viniou Reviews
Sylvain Pataille's 2019 Bourgogne Rouge is a delightful example of Pinot Noir from one of Burgundy's most respected artisanal producers. While Bourgogne AOC is an entry-level regional appellation, Pataille's meticulous approach to viticulture and vinification elevates this wine well above ordinary standards. The 2019 vintage is notable for its balance, with grapes ripened under favourable season conditions, displaying lively red cherry and raspberry fruit, subtle spice, and delicate floral notes. The wine is vinified with minimal intervention, often using indigenous yeast and a proportion of whole bunches, which brings a characteristic freshness and fine structure, with silky tannins and a graceful finish that lingers on the palate.
Burgundy, the birthplace of Pinot Noir, is famed for its patchwork of terroirs. The region's limestone-rich soils and cool continental climate provide an ideal setting for producing nuanced, elegant reds that express both varietal character and the subtleties of their origin. The vineyards behind this Bourgogne Rouge are typically on the outskirts of the prestigious Côte d’Or, but Pataille, based in Marsannay, is recognised for treating his parcels with the same attention as any Grand Cru plot. Burgundy's wine heritage stretches back centuries, and the emphasis here is always on expressing purity and finesse rather than power.
This vibrant, medium-bodied red lends itself to a range of food pairings. Classic pairings would include roast poultry, duck breast, veal blanquette, or rabbit with mustard sauce. For a more regional experience, try it with boeuf bourguignon, coq au vin, or a creamy epoisses cheese, all of which highlight the wine's freshness and subtle earthiness. The delicate fruit and gentle tannins of this Pinot Noir also make it highly compatible with grilled salmon or a simple mushroom risotto.
For optimal enjoyment, serve this wine at 15-16°C, ideally after a brief decanting to allow its delightful aromatics to open fully. It is approachable now, but a year or two of cellaring will reward patience with even greater elegance and complexity.
