Viniou Reviews
Olivier Leflaive’s Bourgogne Rouge Cuvée Margot 2022 is a charming expression of Pinot Noir, the emblematic grape of Burgundy. This regional appellation wine showcases the meticulous work of Leflaive, a domaine renowned for its finesse and precision. The 2022 vintage benefitted from favourable growing conditions, yielding grapes of striking purity and freshness. The vinification process focuses on gentle extraction, with fermentation in stainless steel and ageing in a combination of used oak barrels, ensuring the primary fruit character remains at the fore while gaining subtle layers of complexity. In the glass, this Bourgogne Rouge offers an inviting bouquet of ripe red cherries, wild strawberries, and delicate floral notes, underpinned by whispers of spice and earthy undertones. The palate is fresh, medium-bodied, and silky, with soft tannins and a lively acidity that lifts the fruit and lends the wine a refreshing finish.
The region of Burgundy is world-renowned for its patchwork of terroirs, where subtle differences in soil composition and microclimate impart distinct personalities to the wines. Bourgogne AOC reds are typically sourced from vineyards dotted across the region, encompassing plots with clay-limestone soils that are particularly favourable to Pinot Noir. The relatively cool continental climate allows for a slow ripening process, preserving the grape’s natural acidity and aromatic delicacy. Burgundy’s wine history stretches back centuries, with a reputation for producing some of the most nuanced and sought-after Pinot Noirs in the world.
This versatile Bourgogne Rouge is a delightful partner for a range of dishes. Its finesse and vivacity make it ideal with classic Burgundy fare such as coq au vin or roasted poussin with morel mushrooms. Alternatively, serve it alongside grilled salmon, herb-crusted lamb, or a mushroom risotto to echo the wine’s subtle earthy notes. For a regional touch, try it with a slice of jambon persillé or a selection of Burgundian cheeses like Époisses.
To fully appreciate its freshness and aromatic complexity, serve this Bourgogne Rouge slightly chilled, ideally at 14-16°C. Decanting for 30 minutes prior to serving can help open up its bouquet, especially in its youth. Enjoy now for its primary fruit expression or cellar for up to five years for additional evolution.
