Wines Burgundy Louis Jadot - Les Petites Pierres - 2024

Viniou Reviews

Louis Jadot’s “Cuvée Les Petites Pierres” 2024 is a classic red Burgundy from the wider Bourgogne AOC, crafted with the expertise that has defined this historic house. Primarily composed of Pinot Noir, the emblematic grape of the region, this wine displays the hallmarks of its variety: freshness, finesse and delicate red fruit flavours. The soil for this appellation is a mix of marl and limestone, yielding a wine that is supple yet structured, with subtle earthy undertones and an elegant mineral line. The 2024 vintage is expected to be vibrant, showing youthful energy with lifted notes of red cherry, raspberry, and a soft hint of spice, thanks to gentle vinification methods that preserve the varietal’s purity.

The Bourgogne region itself is world-renowned, occupying the heart of eastern France. Its climate is continental with distinct seasons, which, combined with the region’s rich Jurassic limestone soils, allows Pinot Noir to express itself with remarkable nuance and complexity. The history of winemaking in Burgundy stretches back over a millennium, with a strong emphasis on tradition, terroir, and respect for the land. Even at the regional appellation level, the wines reflect this meticulous care, offering an introduction to the subtlety and depth for which Burgundy is famed.

For pairing, “Cuvée Les Petites Pierres” is wonderfully versatile. Its silky tannins and lively acidity make it a perfect companion for classic Burgundian dishes such as coq au vin or beef bourguignon. It also harmonises beautifully with simple fare like roasted chicken, mushroom risotto, or a platter of mild cheeses—and don’t overlook the appeal with roasted root vegetables or charcuterie.

Best enjoyed slightly cool, pour this wine at 14-16°C to showcase its freshness and finesse. Should you choose to cellar it, a few years of aging will encourage further complexity, but its charming fruit and approachability make it delightful young. Decanting is not essential, but half an hour’s breathing will help its aromas fully unfold.