Viniou Reviews
Louis Jadot’s Bourgogne Couvent des Jacobins 2022 is a classic example of Bourgogne Rouge, crafted primarily from Pinot Noir grapes sourced from various sites across Burgundy, allowing for a harmonious representation of the region’s style. The 2022 vintage benefited from a warm, even growing season, bringing ripe fruit and balanced freshness to the wine. Vinification at Louis Jadot follows traditional practices, often including destemming and fermentation in open vats, followed by maturation in oak barrels, some of which are new, lending subtle spice without overwhelming the delicate fruit. The wine presents a fresh ruby colour with aromas of red cherry, raspberry, and hints of earthy undergrowth, complemented by soft tannins and a smooth, lively palate.
Burgundy is world-renowned for its exceptional terroir, where limestone-rich soils intermingle with clay to provide the perfect substrate for the finicky Pinot Noir grape. The climate here is semi-continental, marked by warm summers and potential spring frosts, encouraging slow, even ripening and resulting in wines of finesse and elegance. Burgundy has a rich viticultural history stretching back to the medieval monasteries, including the Couvent des Jacobins, after which this cuvée is named, paying homage to the region’s centuries-old wine heritage.
For food pairings, this Bourgogne Rouge’s moderate body and fresh acidity make it versatile at the table. It excels alongside roast poultry, such as duck or chicken with herbs, as well as charcuterie, grilled salmon, and earthy mushroom dishes. For a regional touch, try it with classic Burgundian dishes like coq au vin or jambon persillé, which harmonise beautifully with the wine’s fruit and subtle savoury notes.
Serve this wine at a temperature of 15-16°C to allow its aromatic complexity to shine. Decanting for around 30 minutes can help soften youthful edges and enhance the bouquet, ensuring a thoroughly enjoyable tasting experience.
