Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Burgundy |
Estate | La Cave Augustin Florent |
Alcohol by volume | 12,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £10.50 |
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2037+
|
The 2023 Bourgogne rouge from La Cave Augustin Florent is a wine that reflects the classic attributes of its region. While the specific blend is not detailed, Bourgogne wines are traditionally dominated by Pinot Noir, known for its finesse and aromatic complexity. This 2023 vintage would typically display vibrant, youthful fruit characteristics given its recent production, and is likely to express notes such as red cherries, raspberries, and perhaps a hint of earthiness or spice. Without specific details on vinification, it's presumed to have undergone traditional techniques, respecting the integrity of the fruit and the regional style.
Bourgogne, or Burgundy as it is alternatively known, is a prestigious wine region in France celebrated for its Pinot Noir and Chardonnay. The climate in Burgundy is continental, characterized by cold winters and hot summers, which contribute to the complexity and elegance of the wines produced. The soils are varied, often a mix of limestone and clay, which are particularly suited to growing Pinot Noir. The region's wine history is rich, with many domaines and vineyards having been established for centuries, emphasizing tradition and terroir-driven wines.
This young Bourgogne rouge is versatile, making it an excellent partner for a variety of dishes. It pairs wonderfully with classic regional dishes such as coq au vin or beef bourguignon, where the wine's acidity and fruit profile complement the rich, savoury flavours. It also matches well with lighter meats, such as roasted chicken or duck, and mild, creamy cheeses.
For optimal enjoyment, this wine should be served slightly chilled, at a temperature of 14-16°C. Decanting is not necessary for this youthful vintage, allowing its fresh fruit aromas to be appreciated immediately upon opening.
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