Wines Burgundy Louis Latour - La Chanfleure - 2019

Viniou Reviews

The Louis Latour Bourgogne Cuvée La Chanfleure 2019 is a striking representation of Burgundy's esteemed winemaking tradition. This red wine is crafted predominantly from Pinot Noir grapes, a varietal renowned for its ability to reflect its terroir with precision. The 2019 vintage benefits from optimal growing conditions, resulting in well-balanced grapes that provide both freshness and depth. The vinification is traditional, conducted with an emphasis on expressing the natural aromas and flavours characteristic of the region. The wine likely exhibits notes of red berries, subtle spices, and earthy undertones, accompanied by a silky texture and a well-integrated structure.

Burgundy, situated in the heart of France, enjoys a continental climate, marked by warm summers and cool, dry winters, which are ideal for Pinot Noir grapes. The soil in this area is predominantly limestone and clay, which contributes to the complexity and minerality often found in wines from this region. The history of Burgundy as a premier wine-producing area dates back to the Roman times, and its winemakers continue to value tradition and quality in their production.

When considering food pairings for this wine, think of dishes that highlight its elegant profile. Classic pairings include Coq au Vin or Beef Bourguignon, which are traditional regional dishes that blend perfectly with the wine's acidity and richness. For a lighter pairing, consider a roasted duck breast with cherry sauce or a mushroom risotto, which will complement the wine's earthy characteristics and enhance its red fruit notes.

For optimal enjoyment, serve the Louis Latour Bourgogne Cuvée La Chanfleure 2019 at a temperature of 16-18°C. This range will allow the aromas to develop fully and the flavours to harmonise, offering a refined and delightful tasting experience. Consider allowing the wine to breathe for a short period before serving to further enhance its expressive qualities.