Viniou Reviews
The 2018 Olivier Cyrot-Buthiau Bourgogne Blanc is an exquisite wine that showcases the elegance and complexity typical of Burgundy whites. This wine is crafted from Chardonnay grapes, the predominant white grape variety in the region, which thrive in the region's limestone-rich soils. The 2018 vintage in Burgundy was marked by ideal weather conditions, with warm and dry periods resulting in wines of excellent concentration and richness. While the wine does not specify any particular vinification methods, a typical Bourgogne Blanc often undergoes fermentation in stainless steel or oak barrels, followed by a period of aging that can include both tank and small oak barrel aging to enhance complexity and integrate flavours.
Burgundy is a renowned wine region in France, celebrated for its exceptional terroir and rich winemaking history that dates back centuries. The climate is continental, with cold winters and hot summers, which is ideal for the development of balanced acidities and flavours in Chardonnay. The renowned soils of the region, composed mostly of limestone and marl, contribute to the minerality and finesse found in its wines. Although Bourgogne's history is steeped in tradition, modern techniques continue to enhance its stellar reputation worldwide.
For this particular Bourgogne Blanc, consider pairing it with dishes that will complement its crispness and depth. A classic choice would be seafood, such as grilled scallops or sole meunière. Creamy poultry dishes, like chicken with a tarragon sauce, will also pair beautifully. For a regional touch, a Comté cheese or an authentic Burgundy-style escargot would make for a delightful combination.
This wine is best enjoyed at a temperature of 10-12°C, allowing its vibrant aromas and flavours to fully express themselves. Serve it in a medium-sized glass to encourage aeration and savour the refined complexity of this Burgundy gem.
