Viniou Reviews
The 2023 Domaine Virely-Rougeot Bourgogne Rouge is a fine example of a regional Burgundy wine, known for its elegance and expression of the terroir. Typically, a Bourgogne Rouge is made predominantly from Pinot Noir, the principal red grape of the region, which offers vibrant red fruit characteristics, a silky texture, and a balance of acidity and tannins. The 2023 vintage in Burgundy was marked by a predominantly mild growing season, imparting fresh and expressive fruit qualities to the wine. Although details specific to vinification are not provided, it is common for such wines to see a combination of stainless steel and possibly some oak aging to enhance the structure and complexity without overshadowing the delicate nature of Pinot Noir.
Burgundy, located in eastern France, is world-renowned for its contributions to viticulture, particularly the wines made from Pinot Noir. The region's climate is continental, with distinct seasonal variations that contribute to the development of nuanced flavours in the wine. The soils of Burgundy are diverse, but clay-limestone is prominent, providing excellent drainage and mineral content that greatly influences the wine's flavour profile. Historical significance is abundant in Burgundy; vineyards here date back to Roman times, with the Cistercian monks further developing viticulture during the Middle Ages.
When considering food pairings, this Bourgogne Rouge would beautifully complement classic French cuisine such as coq au vin or duck breast with cherry sauce. The wine's bright acidity and subtle tannins will also pair well with mushroom dishes or a simple charcuterie platter featuring cured meats and mild cheeses, such as a creamy brie or a mild goat cheese like Crottin de Chavignol.
For optimal enjoyment, serve this Bourgogne Rouge at a temperature of 14-16°C. This allows the wine to open up and display its full aromatic profile while maintaining the refreshing qualities of its youthful, fruity expression.
