Wine Profile
Information
| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2015 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Burgundy |
| Estate | Maison Leroy |
| Current phase |
Decline
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | 89 € |
|---|
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Aging Stages
|
Youth
2016 - 2017
|
Maturity
2018 - 2019
|
Peak
2020 - 2024
|
Decline
2025 - 2029+
|
Viniou Reviews
The 2015 Maison Leroy Bourgogne Rouge is a classic expression of Pinot Noir, hailing from the iconic Burgundy region in France. This wine boasts an impressive depth of character, stemming from its prestigious origin. 2015 was an excellent vintage in Burgundy, marked by optimal weather conditions that contributed to the ripeness and concentration of the grapes. The terroir here features a combination of marl and limestone that imparts a unique minerality and complexity to the wine. Maison Leroy has embraced biodynamic farming practices, which enhances the purity and expression of the wine, ensuring minimal intervention during vinification to allow the true character of the Pinot Noir to shine.
Burgundy itself is renowned for its rich viticultural history and diverse microclimates, each imparting distinct characteristics to the wines. The region's continental climate, with cold winters and warm summers, is ideal for the cultivation of Pinot Noir. The soil, primarily composed of limestone and clay, adds a nuanced minerality and delicate structure to the wines produced here. Dating back centuries, Burgundy has been a cornerstone for wine enthusiasts and continues to be celebrated for its contribution to the wine world.
To best enjoy this Burgundy Rouge, consider pairing it with dishes that match its elegance and subtle complexity. Traditional Burgundian fare such as coq au vin, beef bourguignon, or duck confit would harmonise beautifully with the wine's delicate red fruit notes and earthy undertones. Alternatively, consider lighter proteins like grilled salmon or roasted chicken, which can also complement the wine's balanced acidity and soft tannins.
For ideal tasting, serve this wine at a temperature of 16-18°C. This range allows the bouquet of red berries, subtle spices, and earthiness to fully express while maintaining its vibrant freshness. Allowing the wine to breathe slightly before serving can further enhance its aromatic profile.
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Burgundy Maison Leroy 2015