Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Burgundy |
Estate | Albert Bichot |
Cuvée | Origines |
Alcohol by volume | 13 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 17,90 € |
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
Albert Bichot's "Cuvée Origines" from the Bourgogne appellation is a red wine from the 2022 vintage. This wine, crafted in one of France's most prestigious wine regions, typically showcases notable notes characteristic of Pinot Noir, the predominant grape variety in Burgundy. The terroir is essential in the expression of this wine, with a climate that balances warmth and rainfall, nurturing the subtle nuances of the grapes. The vinification process is centred around enhancing the delicate flavours while preserving the freshness of the fruit, offering complexity and elegance in the bottle.
Bourgogne, or Burgundy, boasts a rich history of winemaking that dates back to Roman times, renowned for its terroir-centric approach. The region's soils vary from limestone to clay, contributing to the depth and finesse of the wines produced here. The continental climate, with its hot summers and cool winters, promotes excellent grape maturation, allowing Burgundy wines to develop their unique profile. The appellation conveys a sense of place, with many small vineyards each offering distinct characteristics to the wines they produce.
The "Cuvée Origines" pairs beautifully with a variety of dishes, notably those that align with its earthy and fruity profile. It finds a classic companion in coq au vin, a traditional Burgundian dish where the balanced acidity and berry notes complement the rich textures of the slow-cooked chicken. It pairs equally well with roasted duck or beef bourguignon, where the wine's structure enhances the savoury elements of these dishes. For a vegetarian option, consider mushroom risotto, as the wine's earthiness echoes the dish’s depth.
To fully appreciate this wine, it is best served slightly below room temperature, ideally between 14-16°C. This temperature will allow the vibrant fruit aromas and nuanced flavours to shine. Consider decanting it for 30 minutes before serving to allow the wine to open up and reveal its full potential.
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