Wine Profile

Drapeau France
Vin Rouge sec Origines Albert Bichot 2022 France Bourgogne
Burgundy - Burgundy
Albert Bichot
Origines
2022

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2022
Country France
Type of Appellation AOC
Region Burgundy
Appellation Burgundy
Estate Albert Bichot
Cuvée Origines
Alcohol by volume 13 %
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 17,90 €

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Albert Bichot's "Cuvée Origines" from the Bourgogne appellation is a red wine from the 2022 vintage. This wine, crafted in one of France's most prestigious wine regions, typically showcases notable notes characteristic of Pinot Noir, the predominant grape variety in Burgundy. The terroir is essential in the expression of this wine, with a climate that balances warmth and rainfall, nurturing the subtle nuances of the grapes. The vinification process is centred around enhancing the delicate flavours while preserving the freshness of the fruit, offering complexity and elegance in the bottle.

Bourgogne, or Burgundy, boasts a rich history of winemaking that dates back to Roman times, renowned for its terroir-centric approach. The region's soils vary from limestone to clay, contributing to the depth and finesse of the wines produced here. The continental climate, with its hot summers and cool winters, promotes excellent grape maturation, allowing Burgundy wines to develop their unique profile. The appellation conveys a sense of place, with many small vineyards each offering distinct characteristics to the wines they produce.

The "Cuvée Origines" pairs beautifully with a variety of dishes, notably those that align with its earthy and fruity profile. It finds a classic companion in coq au vin, a traditional Burgundian dish where the balanced acidity and berry notes complement the rich textures of the slow-cooked chicken. It pairs equally well with roasted duck or beef bourguignon, where the wine's structure enhances the savoury elements of these dishes. For a vegetarian option, consider mushroom risotto, as the wine's earthiness echoes the dish’s depth.

To fully appreciate this wine, it is best served slightly below room temperature, ideally between 14-16°C. This temperature will allow the vibrant fruit aromas and nuanced flavours to shine. Consider decanting it for 30 minutes before serving to allow the wine to open up and reveal its full potential.

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