Famille Gueguen’s Bourgogne Rouge ‘Cuvée La Vigne d’Emile’ 2023 is an inviting red wine that captures the essential character of Burgundy’s Pinot Noir. This cuvée, made exclusively from Pinot Noir grapes harvested in 2023, offers an expressive and youthful profile. In the glass, expect a medium ruby colour and an aromatic bouquet defined by red berry fruit—think fresh cherries and wild strawberries—complemented by subtle floral notes and a gentle hint of spice. The terroir, typically a blend of clay-limestone soils, imparts finesse and an underlying minerality, while a careful vinification in stainless steel or neutral oak preserves the purity and vibrancy of the fruit. The wine is youthful, approachable and elegantly structured with fine, silky tannins.
The Bourgogne appellation, overarching the historic region of Burgundy, reflects centuries of winemaking expertise. Burgundy itself is famed worldwide for its unique expression of Pinot Noir and Chardonnay, nurtured by a temperate continental climate. Warm summers and cool, crisp nights allow grapes to reach perfect ripeness, retaining aromatic freshness and balance. The varied soils—ranging from marl, limestone and clay—impart a remarkable diversity of terroirs. The regional ‘Bourgogne’ designation enables producers like Famille Gueguen to showcase grapes harvested from across Burgundy’s tapestry of vineyards, often resulting in accessible, fruit-forward wines with authentic local character.
This youthful Pinot Noir pairs beautifully with classic Burgundian cuisine. It will complement dishes such as coq au vin, roast chicken with herbs, or a traditional boeuf bourguignon. Its elegant, fruity character also works well alongside lighter fare, for example duck breast with cherry sauce, grilled trout or a platter of mild, creamy cheeses like Chaource or Brillat-Savarin. For vegetarian options, try roasted root vegetables or mushroom risotto.
For optimum enjoyment, serve this Bourgogne Rouge slightly cool, ideally between 14-16°C. Decanting for 30 minutes will help the aromas open up. This vintage is excellent for immediate drinking, though it may develop further complexity with a year or two of cellaring. Enjoy the lovely freshness and typicity of this regional Burgundy.
