Viniou Reviews
Château Marsannay's 2018 Bourgogne Rouge exemplifies the rich tradition and quality of the Burgundy region in France. This wine, part of the Appellation régionale classification, is a cuvée crafted with a focus on showcasing the best of the local terroir. The 2018 vintage is noted for its remarkable balance, offering both vibrant fruit and refined tannins. Burgundy's terroir is famous for its limestone-rich soils, which contribute to the wine's unique minerality and depth. The region's cool climate enhances acidity, ensuring elegance and structure. Château Marsannay is a respected estate known for its meticulous winemaking techniques, deeply rooted in centuries of winemaking history in Burgundy.
For pairing, the 2018 Bourgogne Rouge is a versatile wine that pairs beautifully with a variety of dishes. It shines alongside roasted duck, mushroom risotto or coq au vin, enhancing the dish's flavours with its bright acidity and subtle tannic structure. For a truly regional experience, pair it with Burgundy specialties like escargots à la bourguignonne or beef Bourguignon, which highlight the wine's earthy notes and fruitiness.
To fully appreciate this Bourgogne Rouge, serve it at a temperature of around 16-18°C. Decanting for 30 minutes beforehand will allow the wine to breathe and reveal its complex aroma profile. Start by examining its rich, ruby colour before inhaling its aromas of red berries and earthy undertones. On the palate, savour the balance of fruit and acidity, appreciating the lasting finish that captures the essence of Burgundy.
