| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Burgundy |
| Estate | Jean-Marc Boillot |
| Alcohol by volume | 13 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £12.10 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Jean-Marc Boillot's 2022 Bourgogne Rouge reflects the elegance and finesse that have come to characterise the wines of this well-respected Burgundian producer. This red, crafted primarily from Pinot Noir grapes, showcases the clarity and vibrancy of the 2022 vintage—a year noted for its balanced ripeness and purity of fruit. Vinification here favours gentle extraction, with fermentation in temperature-controlled stainless steel and partial maturation in oak barrels, striking a harmonious balance between fruit and subtle oak influence. The wine exhibits fragrant notes of red cherry, raspberry, and a hint of wild strawberry, set against supple tannins and a refreshing acidity. Its finish is subtly spiced, with touches of earth and minerality that speak to its Burgundian origin.
Burgundy, and particularly the regional Bourgogne AOC, is celebrated for its complex soils, mainly composed of limestone and clay, which bestow a distinct minerality upon its wines. The region enjoys a semi-continental climate, benefiting from warm summers and cool nights, lending the grapes their balanced structure and fragrant aromatics. Historically, Burgundy has established itself as the spiritual home of Pinot Noir and Chardonnay, with a winemaking tradition that dates back centuries. This layered heritage is evident in every bottle, including the accessible yet authentically expressive Bourgogne Rouge from Jean-Marc Boillot.
When it comes to food pairings, this wine truly shines with classic Burgundian cuisine. Pair it with traditional dishes like coq au vin or a simple roast chicken, allowing the wine’s brightness and subtlety to complement rather than overpower the food. Its fresh acidity and red fruit character also make it a delightful partner for grilled pork tenderloin, mushroom risotto, or a charcuterie platter featuring mild cheeses and cured meats.
For the best tasting experience, serve this Bourgogne Rouge slightly cool, between 14 and 16°C. Decanting for around 30 minutes can help open up its aromas, and a tulip-shaped glass will allow the wine’s delicate bouquet to fully express itself. This is a wine to enjoy young for its vibrant fruit, but it will develop further complexity over the next three to five years.
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