This 2021 Corton Grand Cru from Maison Louis Latour is a striking example of Burgundy's red winemaking excellence. Crafted primarily from Pinot Noir, as is tradition in the Côte de Beaune, this wine showcases the nuanced character that the unique terroir of Corton imparts. The 2021 vintage was marked by a cool, challenging growing season, resulting in wines with great finesse, fresh acidity, and aromatic complexity. The limestone-rich soils and diverse exposures of the Corton hill give depth and structure to the wines, and the rigorous selection and traditional vinification practices at Louis Latour have yielded a Grand Cru with layers of red and black fruits, subtle floral notes, and a refined, earthy minerality.
The Corton appellation sits at the northern end of the Côte de Beaune, an area celebrated for producing some of Burgundy's finest red wines. The region benefits from a semi-continental climate, with warm summers and cool nights that help to preserve the enchanting aromatic profile of Pinot Noir. Centuries-old vineyard practices and a mosaic of clay and limestone soils allow for remarkable expressions of site—what the French call "terroir." The hill of Corton itself is legendary, with a patchwork of plots producing long-lived wines prized by collectors and connoisseurs alike.
Pairing a Corton Grand Cru requires food with character but also finesse. Roast duck with cherry sauce or a classic coq au vin are ideal partners, as their richness complements the wine's natural depth without overshadowing its elegant fruit. Local dishes such as boeuf bourguignon or a mushroom fricassée echo the earthy complexity of the wine. Lighter meats, such as roast veal with morel mushrooms, or mature cheeses like Époisses, will also enhance its subtle power and aromatic intricacies.
To fully appreciate this Corton Grand Cru 2021, serve it at 16-18°C. Decanting for an hour before serving will help open up its bouquet and allow the tannins to soften, revealing the wine’s silken texture and intricate layers. This wine can be enjoyed now for its youthful vibrancy, but it will also benefit from a few years in the cellar, allowing its complexity to develop further.
